«Concentrate on the essential –
but don’t remove the poetry.»

Wabi-sabi, Japanese aesthetics

«I love my work, the glorious ingredients and the wonderful people around me.»

Over the years, we've cooked our way to 2 Michelin stars and 18 Gault-Millau points. A joint effort with my fantastic team.

«I'm always on the lookout for subtle new tastes and blends. So herbs and spices have always brought my cooking to life in a marvellous way.»