«A visit to Stucki is an unforgettable voyage of discovery for the senses, full of delectable surprises.»

Tanja Grandits uses the finest basic ingredients, makes masterly use of herbs and spices and thus crafts the style which has become her hallmark. Her restaurant is her very own world, full of inspiration, freshness and aromas. She sets the scene with colours and refined touches which diners find so appealing.

Up on the Bruderholz, summer is a marvellous time of year. Even the first warm rays of spring sunshine offer us sufficient excuse to serve aperitifs in the lounge. Throughout the summer months, our garden terrace is open for both lunch and dinner.