«It's a great blessing that we can work, laugh and celebrate together, and this is one of the Stucki secrets.»
The core of the kitchen team comprises a handful of chefs who have known Tanja's requirements for many years and cook alongside her. Apart from them, wonderful and creative people come and go, stopping over with Tanja for brief or longer periods.
«To me, Julien is the world's best pâtissier and the ideal complement to the chefs. His desserts waft you away into new realms of taste.»
Host Grégory Rohmer shares responsibility for diners with Sommelier Christian Juppe and the waiting team. With great team spirit and extensive knowledge of wining and dining, they always make personal advice the keynote.
The Stucki waiting team attend to their guests' needs with enthusiasm. Expert knowledge and familiarity with how to handle the food and beverages are the primary focus. In between, there's always room for a cheerful smile.
Our three graces are irreplaceable – behind the scenes and in front. Cheerful and efficient, they handle the planning and staging of events. They are the point of contact for suppliers, are happy to advise in the shop and help wherever they are needed.